DOI: 10.1070/MC1998v008n03ABEH000965
(Paper)
Mendeleev Commun., 1998, 8, 85-86
Lipase-mediated transformation of D-xylose and D-galactose into less common L-aldoses
(Note: The full text of this document is currently only available in the PDF Version )
Galina D. Gamalevich , Boris N. Morozov , Alexei L. Vlasyuk and Edward P. Serebryakov
Abstract
Xylitol and dulcitol have been converted into L-xylose and L-fucose, respectively, by employing lipase-mediated enantioselective deacylation or acylation of their cyclic acetal derivatives as the key step.