DOI: 10.1070/MC1998v008n04ABEH000949
(Paper)
Mendeleev Commun., 1998, 8, 155-157
Enzymatic determination of α- and β-naphthols using peanut peroxidase
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Nailya A. Bagirova , Tatyana N. Shekhovtsova , Elena A. Shopova and Robert B. vanHuystee
Abstract
Novel cationic peanut peroxidase has been used for developing a technique for the determination of α- and β-naphthols based on their differing effect towards enzyme activity in the o-dianisidine oxidation reaction.