Sugar-integrated gelators of organic fluids: on their versatility as building-blocks and diversity in superstructures

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Kenji Yoza, Yoshiyuki Ono, Kanami Yoshihara, Yoshiyuki Ono, Tetsuyuki Akao, Hideyuki Shinmori, Masayuki Takeuchi, Seiji Shinkai and David N. Reinhoudt


Abstract

Three 1-O-methyl-4, 6-O-benzylidene derivatives of monosaccharides (D-glucose, D-galactose and D-mannose) were synthesised: they acted as versatile gelators of various organic fluids, indicating that saccharides are useful as potential building-blocks for molecular design of chiral gelators.


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