Monensin carry-over into unmedicated broiler feeds†

(Note: The full text of this document is currently only available in the PDF Version )

D. Glenn Kennedy, Wesley G. Smyth, S. Armstrong Hewitt and John D. G. McEvoy


Abstract

European Union Member States are now required to monitor poultry meat for the presence of coccidiostat residues. Among other factors contributing to the production of residue-free food is the ability of animal feed manufacturers to produce medication-free feedstuffs, ensuring the proper observance of withdrawal periods prior to slaughter. Carry-over of medication was investigated in a local poultry feed mill that was using monensin as its principal coccidiostat for broilers. Monensin, at levels in excess of 5% of the therapeutic dose (approximately 110 mg kg–1), was present in 22.5% of 40 withdrawal feeds. Subsequent studies in the mill indicated that most of the contamination occurred during the processing of feeds after the mixing stage. The mill altered its manufacturing process as a result of this study. The consequence of this was that the incidence of monensin withdrawal feeds, at levels greater than 5% of the therapeutic dose, fell from 22.5 to 2.5%. This collaborative study has helped the feed compounder to produce more effective withdrawal feeds, thereby reducing the potential exposure of consumers to unwanted residues of monensin in poultry meat.


References

  1. Off. J. Eur. Commun., 1996, No. L37, 9 Search PubMed.
  2. Off. J. Eur. Commun., 1990, No. L224, 1 Search PubMed.
  3. The Merck Veterinary Manual, ed. C. M. Fraser, Merck, Rahway, NJ, 7th edn., 1991 Search PubMed.
  4. Medicines Act Veterinary Information Service, Veterinary Medicines Directorate, New Haw, Addlestone, Surrey, 24th edn., 1997 Search PubMed.
  5. Annual Report on Surveillance for Veterinary Residues in 1996, Veterinary Medicines Directorate, New Haw, Addlestone, Surrey, 1997 Search PubMed.
  6. W. J. Blanchflower and D. G. Kennedy, J. Chromatogr., 1996, 675, 225 CrossRef CAS.
  7. W. J. Blanchflower, D. A. Rice and J. T. G. Hamilton, Analyst, 1985, 110, 1283 RSC.
  8. S. R. H. Crooks, I. M. Traynor, C. T. Elliott and W. J. McCaughey, Analyst, 1997, 122, 161 RSC.
  9. D. G. Kennedy, W. J. Blanchflower and B. C. O'Dornan, Food Addit. Contam., 1995, 12, 93 CAS.
  10. W. J. Blanchflower and D. G. Kennedy, Analyst, 1995, 120, 1129 RSC.
  11. D. G. Kennedy, W. J. Blanchflower and B. C. O'Dornan, Food Addit. Contam., 1995, 12, 83 CAS.
  12. W. J. Blanchflower, P. J. Hughes and D. G. Kennedy, J. Assoc. Off. Anal. Chem., 1997, 80, 1177 Search PubMed.
  13. D. G. Kennedy, W. J. Blanchflower and B. C. O'Dornan, Food Addit. Contam., 1997, 14, 27 CAS.
  14. D. G. Kennedy, W. J. Blanchflower, P. J. Hughes and W. J. McCaughey, Food Addit. Contam., 1996, 13, 787 CAS.
  15. D. G. Kennedy, P. J. Hughes and W. J. Blanchflower, Food Addit. Contam., 1998, 15, 535 CAS.
  16. A. Komarowsky, Chem.-Ztg., 1903, 27, 807 Search PubMed.
Click here to see how this site uses Cookies. View our privacy policy here.