Rapid determination of polycyclic aromatic hydrocarbons in tea infusion samples by high-performance liquid chromatography and fluorimetric detection based on solid-phase extraction

(Note: The full text of this document is currently only available in the PDF Version )

M. N. Kayali-Sayadi, S. Rubio-Barroso, M. P. Cuesta-Jimenez and L. M. Polo-Díez


Abstract

This paper describes a method for the determination of PAHs in black, green and decaffeinated tea infusion samples. The method is based on the solid phase extraction of the PAHs using Sep-Pak vac tC-18 cartridges. The PAHs are then eluted from the cartridges with dichloromethane. Quantification and detection are carried out by HPLC with a fluorimetric detector using a program of excitation and emission wavelength pairs. Recoveries at concentration levels in the range 190–1790 ng l–1 were higher than 65% for all PAHs except dibenz[a,h]anthracene, for which it was around 54%. The mean content of PAHs was in the range 28.7–112 ng l–1 in the tea infusions, with relative standard deviations between 2 and 18% (n = 4).


References

  1. S. E. Manahan, Environmental Chemistry, Lewis, Boca Raton, FL, 1994, pp. 311, 318, 686 and 776 Search PubMed.
  2. M. N. Kayali, S. Rubio-Barroso and L. M. Polo-Diez, J. Chromatogr. Sci., 1995, 33(4), 181 CAS.
  3. M. N. Kayali-Sayadi, S. Rubio-Barroso, C. Beceiro-Roldan and L. M. Polo-Diez, J. Liq. Chromatogr. Relat. Tech., 1996, 19(19), 3135 CAS.
  4. Y. Yang, A. Gharaibeh, S. B. Hawthorne and D. J. Miller, Anal Chem., 1995, 67(3), 641 CrossRef CAS.
  5. S. B. Hawthorne and D. J. Miller, Anal. Chem., 1994, 66(22), 4005 CrossRef CAS.
  6. W. Stall and G. Einsenbrand, in HPLC in Food Analysis, ed. R. Macrae, Academic Press, New York, 1988, pp. 377–408 Search PubMed.
  7. J. E. Hernandez, I. T. Machado, R. Corbella, M. A. Rodriguez and F. Garcia-Montelongo, Bull. Environ. Contam. Toxicol., 1995, 55(3), 461 CAS.
  8. M. Lodovici, P. Dolaras, C. Casalini, S. Ciappellano and G. Testolin, Food Addit. Contam., 1995, 12(5), 703 CAS.
  9. E. Jarvenpaa, R. Huopalahti and P. Tapanainen, J. Liq. Chromatogr. Relat. Technol., 1996, 19(9), 1473.
  10. L. Rivera, M. J. C. Curto, P. Pais, M. T. Galceran and L. Puignou, J. Chromatogr., 1996, 731(1–2), 85 CrossRef CAS.
  11. L. Webster, L. Angus, G. Topping, E. J. Dalgarno and C. F. Moffat, Analyst, 1997, 122, 1491 RSC.
  12. Y. Tonogal, S. Ogawa, M. Toyoda, Y. Ito and M. J. Iwaida, Food Protect., 1982, 45(2), 139 Search PubMed.
  13. T. Stijve and C. Hischenhuber, Dtsch. Lebensm-Rundsch., 1987, 83(9), 276 Search PubMed.
  14. C. Lintas, M. C. De Matthaeis and F. Merli, Food Cosmet. Toxicol., 1979, 17, 325 Search PubMed.
  15. D. Mackay and W. Y. Shiu, J. Chem. Eng. Data, 1977, 22, 399 CrossRef CAS.
Click here to see how this site uses Cookies. View our privacy policy here.