Oren Tirosh, Ron Kohen, Jehoshua Katzhendler, Raphael Gorodetsky and Yechezkel Barenholz
The role of the membrane hydration layer in preventing membrane
oxidative damage has been evaluated by comparing bilayers with and
without an extended hydration layer. The extended hydration layer was
obtained through the use of a novel phospholipid in which polyethylene
glycol of 2000 Da molecular mass (PEG2000) was covalently
attached to the phosphate headgroup of a phospholipid backbone to form
dihexadecylphosphatidyl
PEG2000—α-{[2,3-bis(hexadecyloxy)propoxy](h
ydroxyphosphinoyl}-ω-methoxypoly(oxyethane-1,2-diyl)
monosodium salt. The amount of water bound to free PEG and to the
DHP-PEG2000 was determined by differential scanning
calorimetry. Small unilamellar liposomes composed of egg
phosphatidylcholine and DHP-PEG2000 were prepared. 44% of the
phospholipid contained one polyunsaturated acyl chain. Oxidative damage
to liposomes after exposure to three different oxidation procedures was
measured by the disappearance of polyunsaturated acyl chains, as
determined by GC. Oxidation procedures used were: (i)
exposure to ionizing γ-irradiation (9200 Gy), for which the
grafted PEG2000 provided significant protection against
oxidation, with minimal damage to the PEG2000 as determined
by 1H NMR and TLC. (ii
) Storage for 6 months
at 4 °C or for 4 months at 4 °C followed by 4 d at
37 °C, for which the presence of
DHP-PEG2000retarded acyl chain peroxidation.
(iii
) Oxidation of the liposomes by
2,2′-azo(2-amidinopropane) dihydrochloride (a positively charged
water-soluble peroxyl radical initiator), for which there was no
protection by DHP-PEG2000 (probably due to electrostatic
binding of the AAPH to the negatively charged membranes, thereby
overriding the hydration layer protection
barrier).