Optimization of a Microwave-assisted Extraction Method for Phenol and Methylphenol Isomers in Soil Samples Using a Central Composite Design

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María P. Llompart, Rosa A. Lorenzo, Rafael Cela and J. R. Jocelyn Paré


Abstract

A simple and rapid microwave-assisted extraction (MAE) procedure was developed and optimized for phenol, o-cresol, m-cresol and p-cresol in soil samples. The spiked soil used was prepared 25 d before treatment to simulate weathering processes and to allow for the formation of analyte-matrix interactions. The samples, immersed in hexane–acetone, were irradiated with microwaves in a closed-vessel system. Optimization of the method was achieved by using a factorial design approach on parameters such as the volume of solvent, the percentage of acetone and the extraction temperature. The MAE procedure yielded extracts that could be analyzed directly using a GC–flame ionization detection system without any preliminary clean-up or concentration steps.


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