A high sugar content in a glycopeptide can result in a reduction in intensity, or suppression, of its fast atom bombardment mass spectrum; the problem can be alleviated by analysing a more hydrophobic derivative.
S. Naylor, N. J. Skelton and D. H. Williams, J. Chem. Soc., Chem. Commun., 1986, 1619 DOI: 10.1039/C39860001619
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