Issue 9, 1986

Initiation–cessation control of an enzyme reaction using pH-sensitive poly(styrene) microcapsules with a surface-coating of poly(iminoethylene)

Abstract

Hydrolysis of maltotriose in an aqueous suspension of poly(iminoethylene)-coated poly(styrene) microcapsules containing β-amylase is initiated at pH 5.5 and stopped at pH 6.5; the initiation and cessation can be repeated because of a pH-induced reversible alteration in the permeability of the capsules by the substrate.

Article information

Article type
Paper

J. Chem. Soc., Chem. Commun., 1986, 641-642

Initiation–cessation control of an enzyme reaction using pH-sensitive poly(styrene) microcapsules with a surface-coating of poly(iminoethylene)

E. Kokufuta, T. Sodeyama and T. Katano, J. Chem. Soc., Chem. Commun., 1986, 641 DOI: 10.1039/C39860000641

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Spotlight

Advertisements