Issue 16, 1985

Biosynthesis of ursolic acid in cell cultures of Perilla frutescens Britt. var. acuta Kuda: mechanism of D- and E-ring formation

Abstract

13 C N.m.r. analysis of ursolic acid produced by cultivation of Perilla frutescens Britt. var. acuta Kudo in the presence of [3,5-13C2]- and [4-2H2,2-13C]-mevalonolactone verified two backbone rearrangements and a 1,2-hydride shift with regard to formation of the D-and E-ring during biosynthesis of ursolic acid.

Article information

Article type
Paper

J. Chem. Soc., Chem. Commun., 1985, 1087-1088

Biosynthesis of ursolic acid in cell cultures of Perilla frutescens Britt. var. acuta Kuda: mechanism of D- and E-ring formation

Y. Tomita, M. Arata and Y. Ikeshiro, J. Chem. Soc., Chem. Commun., 1985, 1087 DOI: 10.1039/C39850001087

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