The dynamics of the salt (K+) induced disorder-order transition of κ-carrageenan have been studied by a polarimetric stopped-flow technique; formation of the ordered state is a second-order process, which supports the proposal that the aggregates of ordered polysaccharide chains contain double helical entities.
I. T. Norton, D. M. Goodall, E. R. Morris and D. A. Rees, J. Chem. Soc., Chem. Commun., 1979, 988 DOI: 10.1039/C39790000988
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Please wait while we load your content...