Issue 12, 1977

Structure of aminoglycoside 66-40 C, a novel unsaturated imine produced by Micromonospora inyoensis

Abstract

The aminoglycoside 66-40 C, produced as a minor component in the fermentation of Micromonospora inyoensis, has been shown by spectroscopic and chemical degradative studies to have the novel dimeric structure (5), containing αβ-unsaturated imine groups not previously encountered in any aminoglycoside antibiotic.

Article information

Article type
Paper

J. Chem. Soc., Perkin Trans. 1, 1977, 1407-1411

Structure of aminoglycoside 66-40 C, a novel unsaturated imine produced by Micromonospora inyoensis

D. H. Davies, A. K. Mallams, J. McGlotten, J. B. Morton and R. W. Tkach, J. Chem. Soc., Perkin Trans. 1, 1977, 1407 DOI: 10.1039/P19770001407

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