Issue 1221, 1977
From the journal:

Analyst

Quantitative determination of sugars in foodstuffs by high-performance liquid chromatography

D. C. Hunt,   Patricia A. Jackson,   R. E. Mortlock  and  R. S. Kirk  

Abstract

The optimisation of conditions is described for the quantitative determination of glucose, fructose, sucrose and lactose by high-performance liquid chromatography using a column of aminopropylsilane bonded to microparticulate silica. Analytical results for these sugars in boiled sweets, toffee and redcurrant jelly are compared with those obtained for the same components by an enzymatic procedure.

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Article information

DOI
https://doi.org/10.1039/AN9770200917
Article type
Paper

Analyst, 1977,102, 917-920

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Quantitative determination of sugars in foodstuffs by high-performance liquid chromatography

D. C. Hunt, P. A. Jackson, R. E. Mortlock and R. S. Kirk, Analyst, 1977, 102, 917 DOI: 10.1039/AN9770200917

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