The reduction of functionalised ketones with actively fermenting yeast gives secondary alcohols of high optical purity in moderate yields; the method is of value for the synthesis of optically active α- and β- hydroxyesters.
D. D. Ridley and M. Stralow, J. Chem. Soc., Chem. Commun., 1975, 400 DOI: 10.1039/C39750000400
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