A method for determining the chloride content of milk involving the use of a chloride-selective electrode is described. The method is simple, precise and more rapid than the British Standard procedure, which involves precipitation of the chloride as silver chloride and titration of unreacted silver.
A. W. M. Sweetsur, Analyst, 1974, 99, 690 DOI: 10.1039/AN9749900690
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Please wait while we load your content...
