Volume 65, 1969

Thermodynamic properties of ideally crystalline polyethylene

Abstract

Results are presented of parallel calorimetric and dilatometric experiments on several meltcrystallized polyethylenes, with various thermal histories, over the range –35°→ liquidus. Enthalpic and weight fraction degrees of crystallinity are in good agreement up to 60°C, where direct comparison with n-alkane data is possible. Hence the interfacial surface enthalpy of the crystallites is small and there is evidence to show such behaviour continues to the melting point. The derived heat of fusion of perfectly crystalline polyethylene exhibits considerable curvature at low temperatures; at the melting point it is 307 J g–1, some 5 % above the highest previous estimate. The temperature dependence of the free energy of fusion indicates an extended chain melting point of 141 ± 1°C.

Article information

Article type
Paper

Trans. Faraday Soc., 1969,65, 1764-1773

Thermodynamic properties of ideally crystalline polyethylene

C. M. L. Atkinson and M. J. Richardson, Trans. Faraday Soc., 1969, 65, 1764 DOI: 10.1039/TF9696501764

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Spotlight

Advertisements