Sign in
  Edit search
Preparative purification of bromelain (EC 3.4.22.33) from pi…
Preparative purification of bromelain (EC 3.4.22.33) from pineapple fruit by high-speed counter-current chromatography using a reverse-micelle solvent system.
Preparative purification of bromelain (EC 3.4.22.33) from pineapple fruit by high-speed counter-current chromatography using a reverse-micelle solvent system.
Article, Chapter
Authors: Lianhong L Yin
Publication: Food Chemistry, Volume:129, Issue:3, Page(s):925-932
Published: Elsevier, 2011-12-01
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.05.048
  Full text availability for this item
View Full Text Source:Food Chemistry,Food Chemistry,Elsevier ScienceDirect Journals Opens in new Window
Journal:  Food Chemistry Source:Elsevier ScienceDirect Journals Opens in new Window
Collection:  Elsevier ScienceDirect Journals Opens in new Window
Coverage:
  • 1976-07~present; volume:1~present;issue:1~present
Report a broken link
Browse related articles
  Print copies at your library
Check Holdings in our Library Catalog
  Request a copy of this item
Cite this item