Triazole-stabilized fluorescence sensor for highly selective detection of copper in tea and animal feed
作者：
Qiu, Suyan
期刊：
Food chemistry
ISSN：
0308-8146
日期：
2020年07日
卷：
317
起始页
126434
DOI：
10.1016/j.foodchem.2020.126434
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1976年07月01日 - 目前
Concerned with the chemistry and biochemistry of foods, as well as the chemical and biochemical changes occurring in them.
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