Issue 40, 2013

Effect of H-NS on the elongation and compaction of single DNA molecules in a nanospace

Abstract

The effect of the bacterial heat-stable nucleoid-structuring protein (H-NS) on the conformation of single DNA molecules confined in a nanochannel was investigated with fluorescence microscopy. With increasing concentration of H-NS, the DNA molecules either elongate or contract. The conformational response is related to filamentation of H-NS on DNA through oligomerization and H-NS mediated bridging of distal DNA segments and is controlled by the concentration and ionic composition of the buffer. Confinement in a nanochannel also facilitates compaction of DNA into a condensed form for over-threshold concentrations of H-NS. Divalent ions such as magnesium facilitate but are not required for bridging nor condensation. The time scale of the collapse after exposure to H-NS was determined to be on the order of minutes, which is much shorter than the measured time required for filamentation of around one hour. We found that the effect of H-NS is not only related to its binding properties but also the confinement is of paramount importance. The interplay between confinement, H-NS-mediated attraction, and filamentation controls the conformation and compaction of DNA. This finding might have implications for gene silencing and chromosome organisation, because the cross-sectional dimensions of the channels are comparable to those of the bacterial nucleoid.

Graphical abstract: Effect of H-NS on the elongation and compaction of single DNA molecules in a nanospace

Article information

Article type
Paper
Submitted
01 May 2013
Accepted
06 Aug 2013
First published
14 Aug 2013
This article is Open Access
Creative Commons BY-NC license

Soft Matter, 2013,9, 9593-9601

Effect of H-NS on the elongation and compaction of single DNA molecules in a nanospace

C. Zhang, D. Guttula, F. Liu, P. P. Malar, S. Y. Ng, L. Dai, P. S. Doyle, J. A. van Kan and J. R. C. van der Maarel, Soft Matter, 2013, 9, 9593 DOI: 10.1039/C3SM51214B

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