Porous structure and water state in cross-linked polymer and protein cryo-hydrogels†
Abstract
The porous structure and the state of the
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* Corresponding authors
a
University of Brighton, Brighton, UK
E-mail:
i.n.savina@brighton.ac.uk, v.gunko@brighton.ac.uk, s.mikhalovsky@brighton.ac.uk
Tel: +44 (0)1273 642015
b
Chuiko Institute of Surface Chemistry, 17 General Naumov Str., Kiev, Ukraine
E-mail:
vlad_gunko@ukr.net, v_turov@ukr.net
Fax: +38044 4243567
Tel: +38044 4229627
c
Protista Biotechnology AB, PO Box 86, Lund, Sweden
E-mail:
maria.dainiak@protista.se
Fax: +46 286 38 89
Tel: +46 286 38 82
d
DSM Food Specialties B.V., PO Box 1, Delft, The Netherlands
E-mail:
igor.galaev@dsm.com
Fax: +31 152794110
Tel: +31 152793771
The porous structure and the state of the
I. N. Savina, V. M. Gun'ko, V. V. Turov, M. Dainiak, G. J. Phillips, I. Yu. Galaev and S. V. Mikhalovsky, Soft Matter, 2011, 7, 4276 DOI: 10.1039/C0SM01304H
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