Influence of molecular size on gel-forming properties of telechelic collagen-inspired polymers†
Abstract
We studied the influence of molecular size on the formation of transient networks by telechelic
* Corresponding authors
a
Wageningen UR Food and Biobased Research, Bornse Weilanden 9, Wageningen, The Netherlands
E-mail:
helena.teles@wur.nl, frits.dewolf@wur.nl
Fax: +31(0)317-483011
Tel: +31(0)317-480217
b Wageningen University Bioprocess Engineering, Bomenweg 2, Wageningen, The Netherlands
c Laboratory of Physical Chemistry and Colloid Science, Wageningen University, Dreijenplein 6, Wageningen, The Netherlands
d Dutch Polymer Institute (DPI), P.O. Box 902, Eindhoven, The Netherlands
We studied the influence of molecular size on the formation of transient networks by telechelic
H. Teles, P. J. Skrzeszewska, M. W. T. Werten, J. van der Gucht, G. Eggink and F. A. de Wolf, Soft Matter, 2010, 6, 4681 DOI: 10.1039/C0SM00175A
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