Issue 58, 2019
From the journal:

RSC Advances

Bolaamphiphilic properties and pH-dependent micellization of quercetin polyglycoside†

Mahmuda Nargis, ORCID logo a   Abu Bin Ihsan ORCID logo a  and  Yasuhito Koyama ORCID logo *a  

* Corresponding authors

a Department of Pharmaceutical Engineering, Faculty of Engineering, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan
E-mail: ykoyama@pu-toyama.ac.jp

Abstract

Quercetin polyglycoside as a new bolaamphiphile is prepared via a one-pot grafting polymerization technique using sugar-based cyclic sulfite. Micelles comprising quercetin polyglycoside exhibit special pH-effects, in which the polyglycoside moieties on the surface of the micelle serve as a steric protecting group to endow chemical stabilization.

Graphical abstract: Bolaamphiphilic properties and pH-dependent micellization of quercetin polyglycoside

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Article information

DOI
https://doi.org/10.1039/C9RA05711K
Article type
Paper
Submitted
24 Jul 2019
Accepted
14 Oct 2019
First published
21 Oct 2019
This article is Open Access
Creative Commons BY license

RSC Adv., 2019,9, 33674-33677

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Bolaamphiphilic properties and pH-dependent micellization of quercetin polyglycoside

M. Nargis, A. B. Ihsan and Y. Koyama, RSC Adv., 2019, 9, 33674 DOI: 10.1039/C9RA05711K

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