Issue 22, 2017

Towards the development of an effective in vivo wound healing agent from Bacillus sp. derived biosurfactant using Catla catla fish fat

Abstract

The aim of the present study was to investigate the excisional wound healing activity of a biosurfactant isolated from Bacillus stratosphericus sp. A15 using Catla catla fish fat as economic substrate. The organism was screened on the basis of blood haemolytic activity, cell surface hydrophobicity, oil displacement test and its promising capacity of reducing surface tension (ST). The biosurfactant was identified as surfactin lipopeptide using IR, 1H NMR and mass spectrometric analysis. Mass spectrometric data indicated the presence of amino acid sequence as Val/Asp/Val/Leu/Leu/GluOMe linked with β-hydroxy fatty acid moiety containing 14 carbons in normal, iso or anteiso forms. An ointment of the test biosurfactant enhanced the wound closure (97%) in 10 days compared to the untreated control group (72%) (P < 0.05). Histopathological study confirmed the healing effect of the test biosurfactant in terms of well developed keratinocyte, presence of hair follicles, vacuoles, higher number of intact cells in dermis layer and a thick epidermal layer. The biosurfactant also showed anti-oxidant and antibacterial activity against Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 8739 which established its' additional advantage in wound protection.

Graphical abstract: Towards the development of an effective in vivo wound healing agent from Bacillus sp. derived biosurfactant using Catla catla fish fat

Supplementary files

Article information

Article type
Paper
Submitted
16 Nov 2016
Accepted
20 Feb 2017
First published
28 Feb 2017
This article is Open Access
Creative Commons BY license

RSC Adv., 2017,7, 13668-13677

Towards the development of an effective in vivo wound healing agent from Bacillus sp. derived biosurfactant using Catla catla fish fat

S. Sana, A. Mazumder, S. Datta and D. Biswas, RSC Adv., 2017, 7, 13668 DOI: 10.1039/C6RA26904D

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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