Issue 4, 2019

Aluminum nanoparticles manufactured using a ball-milling method with ammonium chloride as a grinding aid: achieving energy release at low temperature

Abstract

Aluminum nanoparticles are widely employed in many fields. However, methods for producing aluminum nanoparticles on a large scale are limited. In this work, we introduce a facile method for manufacturing nanosized aluminum powders on a hundred-gram scale. The key reagents used are ammonium chloride and aluminum(III) acetylacetonate, employed as a grinding aid and surface passivation agent, respectively. The obtained aluminum nanoparticles present excellent stability and are fully characterized by thermogravimetric analysis, X-ray diffraction, scanning electron microscopy, transmission electron microscopy, X-ray photoelectron spectroscopy, and nitrogen adsorption–desorption isotherms. Well-formed aluminum nanoparticles with average particle sizes of approximately 30 nm and high specific surface areas of over 30 m2 g−1 can be obtained using the optimal ball-milling reaction time. In this case, the initiation temperature of oxidation was observed at approx. 150 °C and the weight increased by approx. 39% when heated under an air atmosphere. Furthermore, these aluminum nanoparticles achieved quick combustion and a flame temperature of over 1100 °C, which have not been observed using micron aluminum powders. This work provides a facile method for the industrial manufacture of high-quality nanosized aluminum powders.

Graphical abstract: Aluminum nanoparticles manufactured using a ball-milling method with ammonium chloride as a grinding aid: achieving energy release at low temperature

Supplementary files

Article information

Article type
Paper
Submitted
22 Oct 2018
Accepted
07 Dec 2018
First published
11 Dec 2018

New J. Chem., 2019,43, 1851-1856

Aluminum nanoparticles manufactured using a ball-milling method with ammonium chloride as a grinding aid: achieving energy release at low temperature

A. Jiang, F. Wang, D. Xia, M. Li, L. Qiang, Z. Zhu, P. Wang, R. Fan, K. Lin and Y. Yang, New J. Chem., 2019, 43, 1851 DOI: 10.1039/C8NJ05356A

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