Issue 8, 2018

A very facile strategy for the synthesis of ultrathin CuO nanorods towards non-enzymatic glucose sensing

Abstract

Ultrathin CuO nanorods have been readily synthesized by simply mixing Cu2+/OH/ethanol with water at high temperature. Such CuO nanorods display high sensitivity, low detection limit, fast amperometric response and good selectivity, which might add greater value to non-enzymatic glucose detection.

Graphical abstract: A very facile strategy for the synthesis of ultrathin CuO nanorods towards non-enzymatic glucose sensing

Supplementary files

Article information

Article type
Paper
Submitted
02 Dec 2017
Accepted
26 Feb 2018
First published
12 Mar 2018

New J. Chem., 2018,42, 6364-6369

A very facile strategy for the synthesis of ultrathin CuO nanorods towards non-enzymatic glucose sensing

X. Gou, S. Sun, Q. Yang, P. Li, S. Liang, X. Zhang and Z. Yang, New J. Chem., 2018, 42, 6364 DOI: 10.1039/C7NJ04717G

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements