Issue 9, 2013

The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process

Abstract

The colorimetric and fluorometric detection of D-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule.

Graphical abstract: The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process

Supplementary files

Article information

Article type
Letter
Submitted
08 Jun 2013
Accepted
09 Jul 2013
First published
09 Jul 2013

New J. Chem., 2013,37, 2632-2635

The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process

E. Karakuş, M. Üçüncü, R. C. Eanes and M. Emrullahoğlu, New J. Chem., 2013, 37, 2632 DOI: 10.1039/C3NJ00613A

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