Concentration control for protein crystallizationvia a continuously-fed crystallization chamber†
Abstract
A continuously-fed
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* Corresponding authors
a
Department of Chemical Engineering, University of Minnesota, 421 Washington Avenue SE, Minneapolis, MN, USA
E-mail:
sugiy002@umn.edu
Fax: +1 612/626-7246
Tel: +1 612/626-9032
b
Department of Biomedical Engineering, University of Minnesota, 312 Church Street SE, Minneapolis, MN, USA
E-mail:
baroc001@umn.edu
Fax: +1 612/626-6583
Tel: +1 612/626-5572
c
SHOT, Inc., 7200 Highway 150, Greenville, IN, USA
E-mail:
PTodd@shot.com
Fax: +1 812/923-9598
Tel: +1 812/923-9591
A continuously-fed
M. Sugiyama, S. Sengupta, P. Todd and V. H. Barocas, Lab Chip, 2008, 8, 1398 DOI: 10.1039/B801686K
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