XXXIII.—On the changes in the proportion of acid and sugar present in grapes, during the progress of ripening
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J. Chem. Soc., 1867,20, 378-383
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XXXIII.—On the changes in the proportion of acid and sugar present in grapes, during the progress of ripening
A. Dupré, J. Chem. Soc., 1867, 20, 378 DOI: 10.1039/JS8672000378
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