Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols
Abstract
Diabetes is characterized by an elevated level of
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* Corresponding authors
a
Department of Chemistry, Central South University, Changsha 410083, P. R. China
E-mail:
xqchen@mail.csu.edu.cn
Tel: +86 (731)8830833
b
Department of Biology, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Rd, Shanghai 200234, PR China
E-mail:
jianboxiao1979@shnu.edu.cn
Fax: +86 (21)64321291
Tel: +86 13611600163
Diabetes is characterized by an elevated level of
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