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Issue 12, 2015
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Brønsted acidity of bio-protic ionic liquids: the acidic scale of [AA]X amino acid ionic liquids

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Abstract

Amino acid ionic liquids (AAILs) [AA]X based on amino acid cations are a kind of typical “bio-base” protic ionic liquids (PILs), which are supposed to be acidic ionic liquids. The Brønsted acidity of [AA]X PILs at room temperature was systematically studied for the first time. Acid dissociation constants (pKa) of [AA]X were determined by the potentiometric titration method. The first acid dissociation constants (pKa1) are from 1.98 to 2.42. The actual pH values of [AA]X (0.010 mol L−1) obtained from a pH meter are from 2.26 to 2.44 which are slightly higher than the calculated pH values according to the above experimental pKa1. The Hammett method performed on UV/Vis spectra with p-nitroaniline as the indicator was used to determine the acidic strength of [AA]X. Their H0 values (0.010 mol L−1) are in the range from 2.10 to 2.44. Various frameworks of amino acid cations and five anions (including nitrate (NO3), chloride (Cl), perchlorate (ClO4), trifluoromethanesulfonate (OTf) and trifluoroacetate (TfA) anions) were used to investigate the cationic and anionic effect on the acidity of AAILs. The Brønsted acidity of AAILs depends on the cationic structure, the type of anion and the concentration of [AA]X. In addition, the theoretical pKa1 values were studied by using the cluster-continuum model using the density functional theory (DFT) method. The experimental and theoretical results showed that [AA]X PILs have a stronger Brønsted acidity than the common PILs prepared by one-pot syntheses.

Graphical abstract: Brønsted acidity of bio-protic ionic liquids: the acidic scale of [AA]X amino acid ionic liquids

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Publication details

The article was received on 15 Aug 2015, accepted on 21 Sep 2015 and first published on 25 Sep 2015


Article type: Paper
DOI: 10.1039/C5GC01913C
Green Chem., 2015,17, 5154-5163

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    Brønsted acidity of bio-protic ionic liquids: the acidic scale of [AA]X amino acid ionic liquids

    L. Zhang, L. He, C. Hong, S. Qin and G. Tao, Green Chem., 2015, 17, 5154
    DOI: 10.1039/C5GC01913C

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