Green glycosylation using ionic liquid to prepare alkyl glycosides for studying carbohydrate–protein interactions by SPR
Abstract
Several simple
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* Corresponding authors
a
Biotransformations Group, Departamento de Química Orgánica y Farmacéutica, Facultad de Farmacia, Universidad Complutense de Madrid, Pz/Ramón y Cajal s/n., Madrid, Spain
E-mail:
mjhernai@farm.ucm.es
Fax: +34 9139471822
Tel: +34 913947208
b Institut für Physiologische Chemie, Tierärztliche Fakultät, Ludwig-Maximilians-Universität, München, Veterinärstr, 13, München, Germany
c Servicio de Biotransformaciones Industriales, Parque Científico de Madrid C/Santiago Grisolía, Tres Cantos, Spain
d Servicio de Interacciones Biomoleculares, Parque Científico de Madrid, Unidad de Proteómica, Pz/Ramón y Cajal s/n, Madrid, Spain
e
Departments of Chemistry and Chemical Biology, Biology, Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, 110 8th St., Troy, NY, USA
E-mail:
linhar@rpi.edu
Fax: +1 518-276-3405
Tel: +1 518-276-3404
Several simple
F. Javier Muñoz, S. André, H. Gabius, J. V. Sinisterra, M. J. Hernáiz and R. J. Linhardt, Green Chem., 2009, 11, 373 DOI: 10.1039/B814171A
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