Issue 4, 2021

Differential effects of EPA and DHA on DSS-induced colitis in mice and possible mechanisms involved

Abstract

Background: The anti-inflammatory effect of n-3 PUFAs has been widely documented. Emerging evidence suggests that the main component of n-3 PUFAs, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may have differential effects in ulcerative colitis (UC). It was aimed to clarify their differential effects in UC. Methods: Eight-week-old male C57BL/6J mice were randomly divided into 7 groups, namely control, UC model, salicylazosulfapyridine (SASP), low-dose DHA, high-dose DHA, low-dose EPA, and high-dose EPA. DHA, EPA and SASP treatment groups were orally treated accordingly for 9 weeks. During the 5th to 9th week the control group was given distilled water, while other groups were given distilled water with 2% dextran sodium sulfate (DSS) to induce UC. Body weight loss, diarrhea, and stool bleeding were recorded to calculate the disease activity index (DAI). The level of tight junction proteins Claudin-1 and Occludin, and cytokines including TNF-α, IL-6, and IL-1β as well as inflammatory cell markers such as MPO, F4/80, and MCP-1 in the intestinal epithelium were measured using western blotting. Activation of IL-6/STAT3 and NLRP3/IL-1β inflammatory pathways was also assessed. Levels of proliferation-related proteins of the Wnt/β-catenin pathway with c-myc, Cyclin-D1, and PCNA were detected. Results: EPA, superior to DHA, significantly attenuated DSS-induced colitis evidenced by reduced DAI scores, cytokine production and inflammatory cell infiltration. Mechanically, EPA triggered a marked up-regulation of Claudin-1 and Occludin with down-regulation of their up-stream Akt and ERK. EPA also inhibited NLRP3/IL-1β and IL-6/STAT3 inflammatory pathways and up-regulated the Wnt/β-catenin pathway. Conclusions: EPA is more suitable to be used for the treatment of UC than DHA.

Graphical abstract: Differential effects of EPA and DHA on DSS-induced colitis in mice and possible mechanisms involved

Article information

Article type
Paper
Submitted
01 Sep 2020
Accepted
08 Jan 2021
First published
12 Jan 2021

Food Funct., 2021,12, 1803-1817

Differential effects of EPA and DHA on DSS-induced colitis in mice and possible mechanisms involved

Z. Zhang, Z. Xue, H. Yang, F. Zhao, C. Liu, J. Chen, S. Lu, Z. Zou, Y. Zhou and X. Zhang, Food Funct., 2021, 12, 1803 DOI: 10.1039/D0FO02308F

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