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Issue 4, 2018
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High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

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Abstract

We report, for the first time, the fabrication of oleofilms (containing more than 97 wt% edible liquid oil) using high internal phase emulsions (with oil volume fraction ϕoil = 0.82) as templates. Advanced microscopy studies revealed an interesting microstructure of these films where jammed oil droplets were embedded in a dried matrix of biopolymeric complexes.

Graphical abstract: High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

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Article information


Submitted
11 Dec 2017
Accepted
07 Mar 2018
First published
21 Mar 2018

Food Funct., 2018,9, 1993-1997
Article type
Communication

High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

W. Wijaya, P. Van der Meeren, K. Dewettinck and A. R. Patel, Food Funct., 2018, 9, 1993
DOI: 10.1039/C7FO01945A

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