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Issue 6, 2016

Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

Author affiliations

Abstract

Correction for ‘Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads’ by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797–1804.

Associated articles

Article information


Submitted
12 May 2016
Accepted
12 May 2016
First published
03 Jun 2016

This article is Open Access

Food Funct., 2016,7, 2909-2909
Article type
Correction

Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

T. W. Yeung, I. J. Arroyo-Maya, D. J. McClements and D. A. Sela, Food Funct., 2016, 7, 2909 DOI: 10.1039/C6FO90021F

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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