Issue 5, 2014

Potential protective effect of highly bioavailable curcumin on an oxidative stress model induced by microinjection of sodium nitroprusside in mice brain

Abstract

Curcumin, a polyphenolic compound has several pharmacological activities, such as anticancer, anti-inflammatory and antioxidant effects. However, curcumin shows poor oral bioavailability. The purpose of this study was to investigate the protective effects of highly bioavailable curcumin, Theracurmin®, and curcumin, against sodium nitroprusside (SNP)-induced oxidative damage in mice brain. Intrastriatal microinjection of Theracurmin® or curcumin with SNP significantly protected against SNP-induced brain damage and motor dysfunction. Oral administration of Theracurmin® (1 and 3 g kg−1, containing 100 and 300 mg kg−1 curcumin, respectively) significantly protected against SNP-induced brain damage and motor dysfunction. However, oral administration of 300 mg kg−1 curcumin did not protect against motor dysfunction induced by SNP. These results suggest that curcumin and Theracurmin® have protective effects against SNP-induced oxidative damage. Moreover, oral administration of Theracurmin®, had more potency in protecting against brain damage, suggesting a higher bioavailability of Theracurmin® following oral administration.

Graphical abstract: Potential protective effect of highly bioavailable curcumin on an oxidative stress model induced by microinjection of sodium nitroprusside in mice brain

Article information

Article type
Paper
Submitted
07 Jan 2014
Accepted
22 Jan 2014
First published
22 Jan 2014

Food Funct., 2014,5, 984-989

Author version available

Potential protective effect of highly bioavailable curcumin on an oxidative stress model induced by microinjection of sodium nitroprusside in mice brain

Q. A. Nazari, Y. Takada-Takatori, T. Hashimoto, A. Imaizumi, Y. Izumi, A. Akaike and T. Kume, Food Funct., 2014, 5, 984 DOI: 10.1039/C4FO00009A

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