Effects of Agave tequilanafructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice
Abstract
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* Corresponding authors
a
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A. C, Av. Normalistas No 800, Col. Colinas de la Normal, Guadalajara, Jalisco, Mexico
E-mail:
mgavila@ciatej.net.mx, amarquez@ciatej.net.mx, epadilla@ciatej.net.mx, rcamacho@ciatej.net.mx, mkirchmayr@ciatej.net.mx
Tel: +52 3333455200 extn. 1312
b
Laboratorio de Microbiología, Hospital Juárez de México, Av. Instituto Politécnico Nacional No. 5170, Col. Magdalena de las Salinas, Mexico, D.F.
E-mail:
arriaga_alba@yahoo.com.mx
c
Área de Biotecnología, Universidad Politécnica de Pachuca, Carretera Pachuca-Ciudad Sahagún Km. 20, Ex-Hacienda de Santa Bárbara, 43830 Zempoala, Hidalgo, Mexico
E-mail:
jlblascoc@yahoo.com.mx
A. L. Márquez-Aguirre, R. M. Camacho-Ruiz, M. Arriaga-Alba, E. Padilla-Camberos, M. R. Kirchmayr, J. L. Blasco and M. González-Avila, Food Funct., 2013, 4, 1237 DOI: 10.1039/C3FO60083A
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