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Volume 158, 2012
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Soft matter approaches as enablers for food macroscale simulation

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Abstract

Macroscopic deformable multiphase porous media models have been successful in describing many complex food processes. However, the properties needed for such detailed physics-based models are scarce and consist of primarily empirical models obtained from experiment. Likewise, driving forces such as swelling pressure have also been approached empirically, without physics-based explanations or prediction capabilities. Soft matter based prediction of properties will provide an additional avenue to obtaining properties and also provide a deeper and critical understanding of how these properties change with composition, temperature and other process variables.

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Publication details

The article was received on 02 Mar 2012, accepted on 14 May 2012 and first published on 24 Aug 2012


Article type: Paper
DOI: 10.1039/C2FD20042B
Faraday Discuss., 2012,158, 435-459

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    Soft matter approaches as enablers for food macroscale simulation

    A. K. Datta, R. van der Sman, T. Gulati and A. Warning, Faraday Discuss., 2012, 158, 435
    DOI: 10.1039/C2FD20042B

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