Enzyme hyperactivity in AOT water-in-oil microemulsions is induced by ‘lone’ sodium counterions in the water-pool
Abstract
Water-in-oil microemulsions are thermodynamically stable single-phase dispersions of
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* Corresponding authors
a
Chemistry Research Group, MicroScience Technologies Ltd., Pentlands Science Park, Edinburgh, UK EH26 OPZ
E-mail:
christopher.oldfield@microsciencetechnologies.co.uk
Tel: 0131 445 6211
b Department of Biological Sciences, University of Warwick, Coventry, UK CV4 7AL
c School of Chemical Sciences, University of East Anglia, Norwich, UK NR4 7RJ
Water-in-oil microemulsions are thermodynamically stable single-phase dispersions of
C. Oldfield, Robert. B. Freedman and B. H. Robinson, Faraday Discuss., 2005, 129, 247 DOI: 10.1039/B406483F
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