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Issue 4, 2010
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Elevated antimony concentrations in commercial juices

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Abstract

Antimony concentrations up to a factor of 2.7 above the EU limit for drinking water were found in commercial juices and may either be leached from the packaging material or introduced during manufacturing, pointing out the need for further research on the area.

Graphical abstract: Elevated antimony concentrations in commercial juices

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Article information


Submitted
16 Dec 2009
Accepted
27 Jan 2010
First published
17 Feb 2010

J. Environ. Monit., 2010,12, 822-824
Article type
Communication

Elevated antimony concentrations in commercial juices

C. Hansen, A. Tsirigotaki, S. A. Bak, S. A. Pergantis, S. Stürup, B. Gammelgaard and H. R. Hansen, J. Environ. Monit., 2010, 12, 822
DOI: 10.1039/B926551A

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