Issue 28, 2015
From the journal:

Dalton Transactions

A robust enzymeless glucose sensor based on CuO nanoseed modified electrodes

Rafiq Ahmad,a   Nirmalya Tripathy,b   Yoon-Bong Hahn,a   Ahmad Umar,*cd   Ahmed A. Ibrahimcd  and  S. H. Kimcd  

* Corresponding authors

a School of Semiconductor and Chemical Engineering, and Nanomaterials Processing Research Center, Chonbuk National University, 567 Baekjedaero, Deokjin-gu, Jeonju 561-756, Republic of Korea

b Department of BIN Fusion Technology, Chonbuk National University, 567 Baekje-daero, Deokjin-gu, Jeonju 561-756, Republic of Korea

c Department of Chemistry, Faculty of Science and Arts, Najran University, P.O. Box 1988, Najran-11001, Kingdom of Saudi Arabia

d Promising Centre for Sensors and Electronic Devices (PCSED), Najran University, P.O. Box 1988, Najran-11001, Kingdom of Saudi Arabia
E-mail: ahmadumar786@gmail.com
Tel: +966-534574597

Abstract

Herein, we demonstrate the fabrication of a robust enzymeless glucose sensor based on CuO nanoseeds (CNSs) synthesized at low-temperature. The as-fabricated sensor exhibited excellent electrocatalytic ability in a wide-linear range and was further employed for the glucose concentration determined in freshly drawn mice whole blood and serum samples.

Graphical abstract: A robust enzymeless glucose sensor based on CuO nanoseed modified electrodes

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Article information

DOI
https://doi.org/10.1039/C5DT01664A
Article type
Communication
Submitted
03 May 2015
Accepted
27 May 2015
First published
02 Jun 2015

Dalton Trans., 2015,44, 12488-12492

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A robust enzymeless glucose sensor based on CuO nanoseed modified electrodes

R. Ahmad, N. Tripathy, Y. Hahn, A. Umar, A. A. Ibrahim and S. H. Kim, Dalton Trans., 2015, 44, 12488 DOI: 10.1039/C5DT01664A

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