Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies
Abstract
This tutorial review will address the issue of DNA determination in
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* Corresponding authors
a
Department of Organic and Industrial Chemistry, University of Parma, Parco Area delle Scienze 17a, University Campus, Parma, Italy
E-mail:
stefano.sforza@unipr.it
Fax: +39 0521-905472
Tel: +39 0521-905406
This tutorial review will address the issue of DNA determination in
S. Sforza, R. Corradini, T. Tedeschi and R. Marchelli, Chem. Soc. Rev., 2011, 40, 221 DOI: 10.1039/B907695F
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