Effect of alkyl chain length and hydroxyl group functionalization on the surface properties of imidazolium ionic liquids†
Abstract
Properties of the surface of
- This article is part of the themed collection: Nanostructures in Ionic Liquids
Maintenance work is planned from 09:00 BST to 12:00 BST on Saturday 28th September 2024.
During this time the performance of our website may be affected - searches may run slowly, some pages may be temporarily unavailable, and you may be unable to access content. If this happens, please try refreshing your web browser or try waiting two to three minutes before trying again.
We apologise for any inconvenience this might cause and thank you for your patience.
* Corresponding authors
a
Laboratoire Thermodynamique et Interactions Moléculaires, Clermont Université, Université Blaise Pascal, BP 80026, 63171 Aubiere, France
E-mail:
patrice.malfreyt@univ-bpclermont.fr, agilio.padua@univ-bpclermont.fr
b CNRS, UMR6272 LTIM, BP 80026, 63171 Aubiere, France
c Laboratorio de Propiedades Termofísicas, Departamento de Física Aplicada, Universidade de Santiago de Compostela, Santiago de Compostela, Spain
d Centro de Química Estrutural, Instituto Superior Técnico, 1049–001 Lisboa, Portugal
e Instituto de Tecnologia Química e Biológica, UNL, Av. República Ap. 127, 2780 901 Oeiras, Portugal
Properties of the surface of
A. S. Pensado, M. F. C. Gomes, J. N. C. Lopes, P. Malfreyt and A. A. H. Pádua, Phys. Chem. Chem. Phys., 2011, 13, 13518 DOI: 10.1039/C1CP20563C
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content