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Issue 38, 2010
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Water formation at low temperatures by surface O2hydrogenation II: the reaction network

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Abstract

Water is abundantly present in the Universe. It is the main component of interstellar ice mantles and a key ingredient for life. Water in space is mainly formed through surface reactions. Three formation routes have been proposed in the past: hydrogenation of surface O, O2, and O3. In a previous paper [Ioppolo et al., Astrophys. J., 2008, 686, 1474] we discussed an unexpected non-standard zeroth-order H2O2 production behaviour in O2 hydrogenation experiments, which suggests that the proposed reaction network is not complete, and that the reaction channels are probably more interconnected than previously thought. In this paper we aim to derive the full reaction scheme for O2 surface hydrogenation and to constrain the rates of the individual reactions. This is achieved through simultaneous H-atom and O2 deposition under ultra-high vacuum conditions for astronomically relevant temperatures. Different H/O2 ratios are used to trace different stages in the hydrogenation network. The chemical changes in the forming ice are followed by means of reflection absorption infrared spectroscopy (RAIRS). New reaction paths are revealed as compared to previous experiments. Several reaction steps prove to be much more efficient (H + O2) or less efficient (H + OH and H2 + OH) than originally thought. These are the main conclusions of this work and the extended network concluded here will have profound implications for models that describe the formation of water in space.

Graphical abstract: Water formation at low temperatures by surface O2 hydrogenation II: the reaction network

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Article information


Submitted
16 Apr 2010
Accepted
01 Jul 2010
First published
09 Aug 2010

Phys. Chem. Chem. Phys., 2010,12, 12077-12088
Article type
Paper

Water formation at low temperatures by surface O2 hydrogenation II: the reaction network

H. M. Cuppen, S. Ioppolo, C. Romanzin and H. Linnartz, Phys. Chem. Chem. Phys., 2010, 12, 12077
DOI: 10.1039/C0CP00251H

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