Forced imbibition—a tool for separate determination of Laplace pressure and drag force in capillary filling experiments

Abstract

When a very thin capillary is inserted into a liquid, the liquid is sucked into it: this imbibition process is controlled by a balance of capillary and drag forces which are hard to quantify experimentally, particularly considering flow on the nanoscale. By computer experiments using a generic coarse-grained model, it is shown that an analysis of imbibition forced by a controllable external pressure independently quantifies the Laplace pressure and Darcy’s permeability as relevant physical parameters governing the imbibition process. From the latter one may then compute the effective pore radius, effective viscosity, dynamic contact angle and slip length of the fluid flowing into the pore. In determining all these parameters independently, the consistency of our analysis of such forced imbibition processes is demonstrated.