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Issue 40, 2018
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Carbohydrate binding through first- and second-sphere coordination within aromatic oligoamide metallofoldamers

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Abstract

Aromatic oligoamide capsules that fold upon metal binding recognize carbohydrate guests in solution as evidenced by CD and NMR titrations. Crystallographic data reveal that, besides their structural role, metal ions also contribute to guest recognition through either first- or second-sphere coordination.

Graphical abstract: Carbohydrate binding through first- and second-sphere coordination within aromatic oligoamide metallofoldamers

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Article information


Submitted
25 Mar 2018
Accepted
19 Apr 2018
First published
19 Apr 2018

Chem. Commun., 2018,54, 5078-5081
Article type
Communication

Carbohydrate binding through first- and second-sphere coordination within aromatic oligoamide metallofoldamers

P. Mateus, B. Wicher, Y. Ferrand and I. Huc, Chem. Commun., 2018, 54, 5078
DOI: 10.1039/C8CC02360C

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