Issue 65, 2013
From the journal:

Chemical Communications

Five-fold symmetric penta-substituted corannulene with gelation properties and a liquid-crystalline phase†

Martin Mattarella,‡a   Johannes M. Haberl,‡b   Janne Ruokolainen,c   Ehud M. Landau,a   Raffaele Mezzengab  and  Jay S. Siegel§*a  

* Corresponding authors

a Institute of Organic Chemistry, University of Zurich, Winterthurerstrasse 190, Zurich, Switzerland
E-mail: jss@oci.uzh.ch
Tel: +41 446354281

b Food & Soft Materials, Department of Health Science and Technology, ETH Zurich, Schmelzbergstrasse 9, Zurich, Switzerland

c Department of Applied Physics, Aalto University School of Science, Aalto, Finland

Abstract

Five-fold symmetric substituted corannulene derivatives that display liquid-crystalline behavior and organogelation properties were prepared by coupling of N-azidoethyl long-chain fatty acidamides to sym-pentabutynyl corannulenes via dipolar cycloaddition chemistry.

Graphical abstract: Five-fold symmetric penta-substituted corannulene with gelation properties and a liquid-crystalline phase

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Article information

DOI
https://doi.org/10.1039/C3CC41476K
Article type
Communication
Submitted
26 Feb 2013
Accepted
14 Jun 2013
First published
17 Jun 2013
This article is Open Access
Creative Commons BY license

Chem. Commun., 2013,49, 7204-7206

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Five-fold symmetric penta-substituted corannulene with gelation properties and a liquid-crystalline phase

M. Mattarella, J. M. Haberl, J. Ruokolainen, E. M. Landau, R. Mezzenga and J. S. Siegel, Chem. Commun., 2013, 49, 7204 DOI: 10.1039/C3CC41476K

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