Issue 29, 2013
From the journal:

Chemical Communications

Multilayer lectin–glyconanoparticles architectures for QCM enhanced detection of sugar–protein interaction

Eugene Mahon,a   Zineb Mouline,a   Mihaela Silion,b   Arnaud Gilles,a   Mariana Pintealab  and  Mihail Barboiu*ab  

* Corresponding authors

a Institut Européen des Membranes – ENSCM/UM2/CNRS 5635, IEM/UM2, CC 047, Place Eugène Bataillon, Montpellier Cedex 5, France
E-mail: mihail-dumitru.barboiu@univ-montp2.fr

b “Petru Poni” Institute of Macromolecular Chemistry of Romanian Academy – 41A, Aleea Gr. Ghica Voda, Iasi, Romania

Abstract

Multivalent biorecognition of lectin layers by glyconanoparticle sugar-clusters has been used to generate multilayer nanoplatform architectures in a QCM sensing setup.

Graphical abstract: Multilayer lectin–glyconanoparticles architectures for QCM enhanced detection of sugar–protein interaction

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Article information

DOI
https://doi.org/10.1039/C3CC41074A
Article type
Communication
Submitted
07 Feb 2013
Accepted
25 Feb 2013
First published
26 Feb 2013

Chem. Commun., 2013,49, 3004-3006

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Multilayer lectin–glyconanoparticles architectures for QCM enhanced detection of sugar–protein interaction

E. Mahon, Z. Mouline, M. Silion, A. Gilles, M. Pinteala and M. Barboiu, Chem. Commun., 2013, 49, 3004 DOI: 10.1039/C3CC41074A

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