Issue 24, 2010
From the journal:

Chemical Communications

Highly fluorinated cyclodextrins and their host–guest interactions†

Maria M. Beckera  and  Bart Jan Ravoo*a  

* Corresponding authors

a Organic Chemistry Institute, Westfälische Wilhelms-Universität Münster, Corrensstrasse 40, 48149 Münster, Germany
E-mail: b.j.ravoo@uni-muenster.de
Fax: +49 251 8336557

Abstract

Highly fluorinated, water soluble cyclodextrins were synthesized by substitution with trifluoroethylthiol at the primary face and triethyleneglycol at the secondary face. The fluorinated cyclodextrins interact preferentially with fluorinated guest molecules.

Graphical abstract: Highly fluorinated cyclodextrins and their host–guest interactions

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Article information

DOI
https://doi.org/10.1039/C0CC00616E
Article type
Communication
Submitted
26 Mar 2010
Accepted
05 May 2010
First published
14 May 2010

Chem. Commun., 2010,46, 4369-4371

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Highly fluorinated cyclodextrins and their host–guest interactions

M. M. Becker and B. J. Ravoo, Chem. Commun., 2010, 46, 4369 DOI: 10.1039/C0CC00616E

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