Issue 16, 1996

Dynamics of hydration and dehydration processes of β-cyclodextrin monitored in real time by Raman spectroscopy

Abstract

The integrated intensity of the O–H Raman stretching band of crystalline β-cyclodextrin hydrate exhibits a linear response to variations of ambient humidity for humidities > 15% and varies with temperature in a similar way as the sample thermogram; it is used to monitor, in real time, the hydration and dehydration processes which follow approximately first-order kinetics.

Article information

Article type
Paper

Chem. Commun., 1996, 1871-1872

Dynamics of hydration and dehydration processes of β-cyclodextrin monitored in real time by Raman spectroscopy

A. M. da Silva, T. Steiner, W. Saenger, J. Empis and J. J. C. Teixeira-Dias, Chem. Commun., 1996, 1871 DOI: 10.1039/CC9960001871

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