Issue 9, 1995

Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins

Abstract

Complexation–decomplexation equilibria between boronic-acid-appended porphyrins and naphthalenedisulfonates or anthraquinonedisulfonates can be efficiently controlled by the addition of saccharides: this finding is readily applied to the saccharide-controi of photoinduced electron-transfer processes.

Article information

Article type
Paper

J. Chem. Soc., Chem. Commun., 1995, 961-962

Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins

S. Arimori, H. Murakami, M. Takeuchi and S. Shinkai, J. Chem. Soc., Chem. Commun., 1995, 961 DOI: 10.1039/C39950000961

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